This has always been displayed very prominently on Suju's menu, so I decided to give it a try today. It was much better than I was expecting, particularly because of how rich and silky smooth that demi-glace sauce was, not to mention the quality ingredients, particularly those pearly beads of rice. OK, this makes me feel better about Suju now; I think I should try their gindara next.
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Hayashi Rice from Suju Masayuki-The Traveling Hungryboy
Jumat, 30 Juli 2021
The Traveling Hungryboy
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