I picked these up from Duckland for lunch today out of sheer curiosity. The former tasted like it looked, with a rich terrine on little toasted bread rounds. The latter though was more work than I was expecting given all of the bones in there. It would probably be fun when socializing over some beer, but not when you're in a rush trying to get back to work like I was.
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Duckland’s Liver Terrine and Deep-Fried Duck Tongue-The Traveling Hungryboy
Kamis, 17 Juni 2021
The Traveling Hungryboy
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