I spotted these at the market the other day and was curious enough to give it a try. But I didn't like it. Sure, the ginger taste is rather pronounced, but in a bit of a caustic way, and it just wasn't pleasant to eat. That's too bad, since I was really hoping for a break from the all-too-common salted egg flavors these days.
from The Traveling Hungryboy https://ift.tt/37SDr7s
Shi Li Po Ginger and Spring Onion Fish Skin-The Traveling Hungryboy
Sabtu, 22 Februari 2020
The Traveling Hungryboy
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