The Traveling Hungryboy

I still needed a bit more food after consuming a Johor bee hoon at Seng Kee today. So I looked at the menu again and noticed a white mee sua that sounded pretty good, especially since it featured prawns, scallops, and minced pork. It turned out more like a soup; very similar to Zhejiang west lake beef soup in both taste and consistency, in fact. In general, that was a good thing, although the pork was a bit lean and there was an interesting cinnamon-like twist in there, if I tasted it correctly.

from The Traveling Hungryboy http://bit.ly/2DJnUKb
The White Mee Sua at Seng Kee in Singapore-The Traveling Hungryboy