
If that looks rather bland above, that's because it was. Or at least it was very mild (9-17 Tin Lok Lane, 2574-5991), presumably intentionally. I went for it because it was basically one of the first items on the breakfast menu of this random roast meat shop, and I guess it did the job of getting food in my belly. Actually, those grey clumps at the top were the best part: slightly gritty, slightly stanky scoops of fish paste. I didn't bother finishing the rest of the bowl, but I suspect that the roast meat will be better.
from The Traveling Hungryboy http://bit.ly/2sVIstU
Keung Kee Meat Shop in Wan Chai, Hong Kong-The Traveling Hungryboy
Jumat, 01 Februari 2019
The Traveling Hungryboy
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