Chee Kei from Hong Kong has opened up a small outlet in the public departures area of Terminal 2 at Changi. Yes, it was a respectable little bowl of noodles. It wasn't quite as aromatic nor firm as Mak's, and the wantons had more skin than I was expecting. But it was good enough that I'll come back next time I'm flying out of here, bearing in mind the slightly high airport prices of course.
from The Traveling Hungryboy http://bit.ly/2tbzDMG
Hong Kong's Chee Kei at Singapore Changi Airport-The Traveling Hungryboy
Minggu, 10 Februari 2019
The Traveling Hungryboy
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