Luke Goes Local is now in its second phase, now featuring a collaboration with Birds of a Feather. It was still delicate and featured quality ingredients, but it wasn't spicy at all, which was quite a letdown. Sure, chili peppers would've overpowered the lobster, but when I am eating Sichuan flavors, I want some heat. In that sense, the Thevar collab was much better.
from The Traveling Hungryboy https://ift.tt/3C6EctB
The Sichuan Mala Aioli Lobster Roll at Luke’s Lobster Singapore-The Traveling Hungryboy
Jumat, 22 Oktober 2021
The Traveling Hungryboy
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