I saw this at Don Don Donki and thought it was interesting to try. It's daikon, but it's round with a pink center. It was mildly sweet and not as pungent as normal white daikon. I basically ate them in raw slices, as they made for a pleasant palate cleanser.
from The Traveling Hungryboy https://ift.tt/3kxDcq5
Trying Out Koushin Daikon from Japan-The Traveling Hungryboy
Minggu, 28 Februari 2021
The Traveling Hungryboy
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