So this was the crab ramen from Tsuta that I was mentioning last time. The broth was nicely savory and aromatic, and the sour cream was a nice touch, making it better than Hototogisu's version. But I still wouldn't get this next time I'm here; I'd rather go for one of his other bowls.
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Tsuta Singapore’s Premium Crab Soba-The Traveling Hungryboy
Senin, 22 Februari 2021
The Traveling Hungryboy
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