Jumat, 21 Agustus 2020

The Traveling Hungryboy

Travelling Adventour

Oven Baked Casarecce


Here's some more stuff from Grammi, the leftmost of which was the casarecce that I was thinking of last time. It was rich and fragrant thanks to not just smoked mozzarella and porcini mushrooms but also a bit of truffle. The tomatoes in the salad on the right were beautiful and sweet, while the chicken bento in the middle was tender and affordable. I'm going to keep ordering from these guys.


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