Somehow I never even knew that Din Tai Fung had this until I saw some pictures online today. I actually thought that the white stuff on top was raw garlic, but it turned out to be diced ginger instead...pickled ginger, to be specific. That made it a bit sweet, but I still ate it all.
from The Traveling Hungryboy http://bit.ly/2LQ3BC1
Din Tai Fung's Century Eggs With Diced Ginger-The Traveling Hungryboy
Sabtu, 18 Mei 2019
The Traveling Hungryboy
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