The Traveling Hungryboy

Whoa, they completely revamped the basement food court at Taoyuan Terminal 2. And this time, pretty much every stall was open for breakfast. There were a few familiar sights here, including Formosa Chang, Ramen Iroha, and even Singapore's Hawker Chan. I went for this random stall doing luroufan along with a thick mushroom geng soup, the latter of which in particular was rather disappointing. Perhaps more memorable though is that Lin Dong Fang is opening a stall post-security soon; maybe next time I'll just head straight into there.

from The Traveling Hungryboy http://bit.ly/2JOsewZ
The New Basement Food Court at Taoyuan Terminal 2-The Traveling Hungryboy