The Traveling Hungryboy

The Hototogisu folks (who recently have been promoted from a mere Bib Gourmand to a Michelin star, it seems) have opened a second outlet in Singapore, with this outlet doing an oyster-based broth (1 Kim Seng Promenade #01-143). Actually, they do two oyster-based broths, one shio and one paitan. The former was naturally more upfront, hitting you with an awesome punch of shellfish in your first spoon, while the latter was creamier but still good. The ingredients inside were naturally all of very high quality (including a savory oyster paste), making these bowls go down with ease.

from The Traveling Hungryboy http://bit.ly/2QWAxWI
Konjiki Hototogisu at Great World City, Singapore-The Traveling Hungryboy