I'm normally not much for soft bread, but I'm also a sucker for limited quantity stuff, especially if such a "best seller" helps to epitomize the shop for me in just one bite. So I've occasionally grabbed one of these Hokkaido curry buns when I've seen them available. They're both crunchy and soft on the outside, which is rather neat. But in imported curry is a bit of a bore. I'd rather go to Amoy Street for some J2 Famous Crispy Curry Puff.
from The Traveling Hungryboy http://bit.ly/2SXICwg
Hokkaido Curry Buns from Pullman Bakery-The Traveling Hungryboy
Jumat, 18 Januari 2019
The Traveling Hungryboy
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