The Traveling Hungryboy

It's places like this that make Batam fun: open air restaurants on wooden stilts in the water with big tanks of live seafood in front, reachable by dirt road (555 Bengkokng Laut, +62-778-411138). Now, we weren't very hungry, and thus only went for those baby squid on the right (in retrospect, I should've asked for them grilled or sautéed rather than battered). But we cleared the smoky bee hoon and sambal kangkong with ease. And it was all just 214,000 Rupiah, or US$15. Next time we should get some ikan bakar.

from The Traveling Hungryboy http://bit.ly/2FBF0x0
Golden Life Prawn Seafood Restaurant in Batam, Indonesia-The Traveling Hungryboy