This is my second visit to Shimuja this week to satiate an unexpected ramen craving. Anyway, these guys have renamed themselves to Hayato, but the broth and noodles are still just as good (and it turns out that the reason why the thin chashu is kinda crispy is because they pan fry it first). The toppings have changed a little, but there are little tabletop tubs of decently spicy takana that is an awesome complement to these bowls.
from The Traveling Hungryboy http://bit.ly/2RVJOmq
Satsuma Shimuja is Now Called Hayato Singapore-The Traveling Hungryboy
Jumat, 18 Januari 2019
The Traveling Hungryboy
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