The Traveling Hungryboy

We spent a good part of the afternoon at Clementi Mall today, nibbling at a few kiosks along the way. That started with this local Egg Stop place, which is apparently based on some kind of Korean sandwich shop. It tasted like it looked: soft buttery bread with scrambled eggs and various other items of your choosing. In some ways it was like an Egg McMuffin, but much more tender. It was better than I thought it would be.



That sandwich alone wasn't enough food, but conveniently enough, this sign at Old Chang Kee piqued my attention. I wasn't quite sure how they'd pack chicken rice into a curry puff, but it worked, primarily because of a heavy punch of ginger in there. Yes, it did taste like chicken rice, but the pastry was a far cry from the wonderfully flaky stuff at J2 at Amoy Street.



Finally, I needed a beverage, and a bubble tea shop called Bobii Frutii caught my eye because they were doing one of those brown sugar drinks that seems to be getting some attention lately. And yes, it tasted like brown sugar and milk, in a good way. But clearly I've had enough unhealthy food for one day.

from The Traveling Hungryboy http://bit.ly/2FEk6wV
An Afternoon of Food Kiosks at Clementi Mall, Singapore-The Traveling Hungryboy