We were back at Humble Market Kitchin tonight, and his poké is soooo much better than that supermarket stuff. It was the salt and seaweed in particular that did it for me. That, and his misoyaki butterfish too. Presumably he used some kind of local Hawaiian butterfish; I'm not sure if it was related to gindara or not, but it was still deliciously rich and satisfying.
from The Traveling Hungryboy https://ift.tt/2G3Hcy2
The Poké at Wailea from Roy Yamaguchi's Humble Market Kitchin-The Traveling Hungryboy
Kamis, 06 Desember 2018
The Traveling Hungryboy
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