That photo makes that bowl look better than it tasted. The egg was refrigerator-cold, and I nearly didn't finish the broth. Well, I'll admit that I ultimately ate it all, including the skinny noodles. Considering that it was from a shop specializing in gyukatsu and kushikatsu instead (and not necessarily being good at those either), it was better than I thought it would be. It was just something that we got out of convenience, and it turned out to be kinda like (gasp) Ajisen's tontoro ramen.
from The Traveling Hungryboy http://ift.tt/2bJyYXE
Tontoro Tonkotsu Ramen from Ginza Kushi Katsu at Paragon-The Traveling Hungryboy
Sabtu, 03 September 2016
The Traveling Hungryboy
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