After finishing work late tonight, I needed some dinner. So I went online and found this place (410 Southwest Broadway, 503-228-7222), which is run by a James Beard award-winning chef. It was right my alley with its craft cocktails as well as its small plates and grilled food. I grabbed a number of things like that "Portland poke" above, as well as a wagyu beef carpaccio, oysters on the half shell, some grilled mushrooms done in bone marrow, all of which went down the hatch with ease. The seasonings were a bit forward, but to be honest that's kind of what I would have expected of a place like this. I'll eat here again, especially when I want to break from all of Portland's food trucks.
from The Traveling Hungryboy http://ift.tt/2cYHaYZ
Imperial Restaurant in Portland, Oregon-The Traveling Hungryboy
Rabu, 14 September 2016
The Traveling Hungryboy
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