The Traveling Hungryboy

I'm not entirely sure if I've tried the shuizhuyu from Yu Zhong Bu Tong, as it's been a while since I've been back there. But I was surprised that this was spicy enough to make me pant afterwards. There wasn't very much oil on top, which was certainly healthier but also made it less fragrant. At least the fish is fresh here.

from The Traveling Hungryboy https://ift.tt/aI52e1N
The Shuizhuyu from Yu Zhong Bu Tong in Singapore-The Traveling Hungryboy