The Traveling Hungryboy

I got this dish at the airside Flavor 6 foodcourt at Incheon Terminal 1 mostly because of the raw octopus and prawns that I saw in the photo on the wall. But I guess that was just for illustrative purposes, whereas the real dish came out cooked on that hot plate, ready for you to mix rice and seaweed into. The good thing was that it was spicier than it looked, helping me to clear the entire plate. But it was also sweet enough that I won't likely reach for it again on my own.

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Gamseong Nakgopsae in Korea-The Traveling Hungryboy