
This was the other shop from Japan that was garnering long lines at the Hokkaido Food Fair. The broth above had a lot going on, and the chashu was tender and fatty. But the meat wasn't anywhere as scorched as what was shown on the signage, and frankly I preferred the skinnier noodles (and cleaner broth) from the stall next to it, which seemed to be run by a collective of ramen stalls from Asahikawa.
from The Traveling Hungryboy https://ift.tt/jfwNaqe
Japan’s inEZO Ramen at the Hokkaido Food Fair-The Traveling Hungryboy
Rabu, 15 November 2023
The Traveling Hungryboy
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