I don't think I've ever seen this on Tsuta's menu before, so I ordered it. The broth had a deep and savory shellfish taste, but it was thick, making it quite different from Keisuke's elusive bowl. I still ate it all, as the tiger prawn was meaty and those dumplings were big and firm. But I didn't really leave with a sense of satisfaction.
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Tsuta Singapore’s Premium Ebi Soba-The Traveling Hungryboy
Jumat, 07 Juli 2023
The Traveling Hungryboy
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