I was walking past Loy Kee tonight when I figured that it'd be worth stepping in for a bite. I wasn't in the mood for carbs though, so I landed on this beef stew, which the menu said was an heirloom recipe fusing British and Hainanese food. And yeah, I liked it. Some cuts of beef were more tender and fattier than others, but it was all very edible, along with things like bamboo shoots, carrots, and cuts of ginger inside.
from The Traveling Hungryboy https://ift.tt/3h3XVBJ
The Hainanese Style Beef Stew from Loy Kee-The Traveling Hungryboy
Senin, 30 Agustus 2021
The Traveling Hungryboy
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