The Traveling Hungryboy

A suancaiyu chain from Shanghai has opened an outlet in Singapore (1 Sengkang Square #02-31, 8028-0308). This shop was focused on "grilled fish and fragrant spicy crab," but I skipped past those to get their suancaiyu, the broth of which was a satisfying balance of spices, acid, oil, and salt. It's too bad then that the fish itself tasted rather muddy, and other menu items like the chuanr couldn't compare to places like the now-defunct Alati. I'm curious to see how the other items on their menu fare though.

from The Traveling Hungryboy https://ift.tt/2Oj9tFQ
China’s Tai Er at Compass One in Sengkang-The Traveling Hungryboy