Despite the word "crispy" appearing on the packaging, these chips were *not* the potato chips that came to mind. Indeed, I was wondering what the deal was considering that they were in mushy individual packs. They were basically moist slices of cooked potatoes dunked in a mala sauce; they weren't that different from Weilong's konjac strips, except that they featured potato instead. I won't reach for them again, even if they were still nicely salty, greasy, and spicy.
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Weilong Spicy Potato Chips from China-The Traveling Hungryboy
Sabtu, 17 April 2021
The Traveling Hungryboy
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