The Traveling Hungryboy

I don't go to NamNam frequently enough to know how long the menu has been like this, but their wagyu bowl is now offered this way, with the meat served chilled on the side with truffle, and with a cute small portion as an option at that. I was happier with this than I thought it would be...at least, if I ate the meat on its own, coupled with that generous bowl of herbs. The broth here is still very boring though, and putting everything into the bowl was a waste. So next time I get this, I need to remember to eat it in deconstructed form. And yes, a small portion is good enough.

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The Phở Bò Wagyu Nấm Truffle from NamNam-The Traveling Hungryboy