We stopped at a random place in between meetings in Korea today, grabbing this big budae-jjigae. It wasn't particularly spicy nor notable, but it was still edible nonetheless. The more exciting thing was actually that plate of octopus in the background, as the sauce was not just spicy but earthy thanks to some grilled onions, if I tasted it correctly. It wasn't annoyingly sweet either.
from The Traveling Hungryboy https://ift.tt/2J4o3J3
Budae-jjigae for Lunch in Korea-The Traveling Hungryboy
Selasa, 17 April 2018
The Traveling Hungryboy
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