I wasn't planning to go to McDonald's for breakfast today. But when I passed by, I saw a sign for a red rice porridge. The rice added an interesting touch, but otherwise it just tasted like porridge, and thus wasn't really anything that special. Perhaps more interesting was finding out that this was actually done by the same Soup Spoon chef who used red rice in her Bhutanese soups a few years ago.
from The Traveling Hungryboy https://ift.tt/2IJFZbD
Red Rice Porridge at McDonald's Singapore-The Traveling Hungryboy
Rabu, 11 April 2018
The Traveling Hungryboy
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