This was the se abura ramen from Sanpoutei, a place that I really should go to more often due to not just their sardine and shoyu-based broth plus noodles made on-site, but also since they offer a decently affordable flight of sake too. I wasn't even hungry tonight, actually, but that deeply savory broth and pork fat just hit the spot. I crushed the bowl and then some.
from The Traveling Hungryboy https://ift.tt/3vvjDnC
Kotteri Se Abura Ramen from Sanpoutei-The Traveling Hungryboy
Selasa, 16 Maret 2021
The Traveling Hungryboy
Langganan:
Posting Komentar (Atom)
0 komentar:
Posting Komentar