This soy sauce chicken stall has expanded to several outlets lately, and I gave it a try tonight. The chicken was very tender and moist, and I cleared everything on that tray tonight. But that flame-torched mentaiko char siew on the left was a bit unnecessary, and none of it was so exciting that I'll get cravings for it either. If anything, I keep thinking of Nanyang instead.
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Hai Kee Soy Sauce Chicken Rice in Singapore-The Traveling Hungryboy
Sabtu, 27 Maret 2021
The Traveling Hungryboy
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