I've never liked the roujiamo at Qin Ji. Despite how awesome the crispy flaky carbs were, it was always ruined by the mucilagenous gravy that came with the meat. I wised up this time though, as I noticed a "healthy" vegetable option. And yay, it wasn't gooey! If anything, it was laced with a delightful touch of huajiao, making me gobble this thing down in seconds. I've finally figured out the right things to order at Qin Ji: the liangpi, along with this. But then it's no longer correct to call it roujiamo.
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The Jiankang Shucai Mo from Qin Ji Rougamo-The Traveling Hungryboy
Jumat, 12 Maret 2021
The Traveling Hungryboy
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