The Traveling Hungryboy

Time for some conservas. I can't remember which store I bought this from, but they were little garfish from Portugal, whose firm flesh had a pronounced mackerel-like taste. No, the "hot olive oil" wasn't spicy, even though you could detect a bit of the chili pepper included in the can. I gobbled it all down with bread, radishes, and one of the negronis that I had saved from yesterday.

from The Traveling Hungryboy https://ift.tt/2y83Y4I
Briosa Gourmet's Small Garfish in Hot Olive Oil-The Traveling Hungryboy