And here's the bún chả from Quê. The meat was a tad dry, but that didn't really matter much when complemented with that delicious spring roll and garnished with basil, peanuts, shallots, and nước chấm sauce. Everything was so nicely balanced that I slurped this all up in seconds.
from The Traveling Hungryboy https://ift.tt/3eQfceI
Bún Chả from Quê at Triple One Somerset-The Traveling Hungryboy
Minggu, 26 April 2020
The Traveling Hungryboy
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