We were at Takashimaya Singapore's food hall this morning when I saw this prominently displayed on Tai Cheong's menu. The photo looked pretty good, but it wasn't the savory thing that I was expecting. Instead, it was mildly sweet, and with bits of cartilage in there too. I didn't bother finishing, but at least the tea was potent.
from The Traveling Hungryboy https://ift.tt/2PtR6wi
Tai Cheong Bakery's Silky Eggs With Rice-The Traveling Hungryboy
Selasa, 29 Oktober 2019
The Traveling Hungryboy
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