The Shimada Seimen folks have finally opened a dedicated ramen venue, this time naming it after their original Michelin-garnered shop Enishi (10 Anson Road #02-85A). Their dan dan noodles are here, but they were also focused on a dashi-based bowl, and it was all reminiscent of upscale places like Tsuta, Hototogisu, or Oshige. Yes, I liked the crisp broth, but more importantly, I was happy with the surprisingly flat noodles, not to mention a small jar of pepper oil adorning the countertop. Thumbs up.
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Kobe's Enishi at International Plaza, Singapore-The Traveling Hungryboy
Kamis, 11 Juli 2019
The Traveling Hungryboy
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