The other day, I noticed that Xibu Mahua actually has *two* chuanr options: the normal one, and an upgraded one where the meat is skewered onto some kind of tree branches. I was naturally curious, so today I came over to try it out.
Presumably the skewers were supposed to impart some kind special aroma, but I couldn't taste anything. Maybe the quality of lamb was an upgrade too, but I found it rather dry. I'm really not sure why one would pay a whopping S$6 (US$4.40) per skewer.
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The Hongliuzhi Chuanr from Xibu Mahua, Singapore-The Traveling Hungryboy
Rabu, 24 Juli 2019
The Traveling Hungryboy
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