It turns out that the shop next door to Chao Ting is actually a changfen and congee chain from Guangzhou (133 Amoy Street #01-01, 6443-3875). I thus came here for lunch today, starting with that beef changfen above. This one featured ingredients like egg and green veggies inside, unlike something that you'd typically get in Hong Kong or Malaysia. It didn't really make that much difference in the taste, but I still ate it quickly.
I was still hungry though, so I went for a bowl of porridge, especially since the portion was pretty small. The rice grains were nicely pulverized, and the variety of ingredients in there made it easy to eat. But just as with the changfen above, it wasn't anything so unique that I'll be running back for it either. I'd much rather go to Mui Kee instead.
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Guangzhou's Yin Ji at Far East Square, Singapore-The Traveling Hungryboy
Kamis, 11 Juli 2019
The Traveling Hungryboy
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