The Traveling Hungryboy

I've been on a small crusade to find affordable but quality pasta places in Singapore, and this new place (3 Temasek Boulevard #01-365, 6909-8138) seemed to fit the bill with its homemade pasta and configure-to-order approach. It looked playful too given its use of things like Sichuan peppers, burnt miso corn, chicken skin and duck fat.

I really wanted to like it, but the taste just didn't come together for me, and that's after two attempts. The first time, my food was under-seasoned, and I figured that was because I chose the wrong things. So tonight I went for a pre-configured one, but the three different forms of pork had too many distracting textures. That's too bad; I was hoping that this would be like Ah Bong's, but it wasn't.

from The Traveling Hungryboy https://ift.tt/2Jrbkp0
Pasta Supremo at Suntec City, Singapore-The Traveling Hungryboy