We came down to 159 Mei Ling Street this morning, mainly because of Michelin Bib Gourmand stall #02-33. I didn't like it though. Sure, the ingredients were done with care, but that sauce was too herbal...and there was a hint of laksa leaf in it too, if I tasted it correctly. There is no need to get that again.
I was much happier instead with the fishball noodles from Xin Lu at stall #02-05. The noodles were cooked and seasoned nicely while even the clear broth was nice and savory. Granted, I don't care much for those smooth fishballs, but it's not a bad deal at just S$3 (US$2.10).
from The Traveling Hungryboy https://ift.tt/2nMr3RL
My First Trip to Mei Ling Market & Food Centre-The Traveling Hungryboy
Sabtu, 18 Agustus 2018
The Traveling Hungryboy
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