That was unexpected. I went to the bus terminal for my ride to Bilbao this morning and went to the restaurant inside for a quick breakfast. On the menu was "warm surimi elvers and oyster mushrooms," which on its own of course would be something that I would get anyway. But I wasn't expecting them to serve it on a giant pile of leafy greens. I certainly wasn't complaining given how difficult it has been to get a salad in the past week. And it wasn't as weird as it sounded; I still gobbled it down quickly.
from The Traveling Hungryboy http://ift.tt/2I2vktb
A Gulas Salad at San Sebastián Bus Terminal-The Traveling Hungryboy
Minggu, 04 Maret 2018
The Traveling Hungryboy
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