I finally made it back to Ajisai to try the squid ink version of their se'abura ramen today. After all, how awesome would it be to spike your pork lard broth with some savory squid ink?? Except that I'm not sure if the squid ink really made any noticeable difference, to be honest. That said, it was all still crisp and tasty enough for me to clear the bowl within minutes.
from The Traveling Hungryboy http://ift.tt/2tuyP8D
The Squid Ink Se'abura Ramen from Ajisai-The Traveling Hungryboy
Jumat, 09 Maret 2018
The Traveling Hungryboy
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