The Traveling Hungryboy

Odd that I'd come all the way over here to the US to eat at a hot pot chain from China. But a teammate and I needed a place to eat, and there was an outlet nearby today. Interestingly, they don't encourage the use of sauces here, although you can pay for some if you'd like. The broth wasn't particularly spicy either, but it was salty and savory, making me happily gobble up the thin slices of lamb that we dunked in. I left totally stuffed, and also left the place smelling like B.O. given all the cumin in the air in there.

from The Traveling Hungryboy http://ift.tt/2uJ0VZJ
China's Little Sheep Mongolian Hot Pot in the US-The Traveling Hungryboy