So Din Tai Fung has some menu items that are exclusive to its Paragon outlet, like this steamed cod above. I hesitated a bit first given that it was going for a whopping S$26 (US$19). Still, it looked pretty darn good in the photo, and it was cod after all. So I took a leap of faith and placed an order.
Fortunately it came out looking and tasting as good as it was in the photo. It was delicately tender and tasty, especially with that very light soy sauce that it was steamed in. The garnishes worked well too but only in moderation so as not to cover up the taste of the fish. Yes S$26 was a lot, but it was worth it.
from The Traveling Hungryboy http://ift.tt/2rxM1Vw
The Steamed Cod at Din Tai Fung Paragon, Singapore-The Traveling Hungryboy
Sabtu, 03 Juni 2017
The Traveling Hungryboy
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