Having spent the last five days in Japan, you'd think that ramen would be the last thing on my mind after getting back to Singapore. But last week I remembered seeing that the Takumen folks had set up a stall at Lau Pa Sat featuring a fish tonkotsu ramen, and I was curious. It had a smoky katsuobushi taste, presumably the result of a strong dashi that was blended with tonkotsu. It worked, and considering that it was at a hawker center, it was actually pretty good. It's too bad then that they used those thick yellow noodles though.
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Ramen Ginza Powered By Ramen Gallery Takumen, Singapore-The Traveling Hungryboy
Selasa, 28 Maret 2017
The Traveling Hungryboy
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