I was near Tsuta today and figured that I'd finally go try their miso ramen. But when I got there, I noticed something new on the menu: duck ramen, and in a dry option as well. If that meant that I wouldn't have to go back to the office in a sweaty mess, then I'll take it (and it ended up being a lot cheaper than their other bowls too!). And yes, I liked it, in particular the noodles, which were laced in a deliciously savory clear oil, making me wish that they gave an option for an extra portion of noodles. Thumbs up!
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The Kamo Abura Soba from Tsuta Singapore-The Traveling Hungryboy
Kamis, 09 November 2017
The Traveling Hungryboy
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