I've never been a huge fan of jirokei ramen. And somehow, I didn't even realize that I had ordered one at at Takumen 2 today. But I ended up liking it, mainly because of that super thick broth. It was more like a sauce actually, but it was good. The portions weren't excessive, and they also kept the raw minced garlic relatively well-contained in that spoon so I could easily remove it in one go.
from The Traveling Hungryboy http://ift.tt/2ATniQk
Chibakara Ramen from Japan at Takumen Singapore-The Traveling Hungryboy
Rabu, 13 Desember 2017
The Traveling Hungryboy
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