Yep, it's char koay teow time once again (it is Penang after all). This time, it's from a random little shack on Jalan Batu Ferringhi next to the Holiday Inn tower. It was definitely better than the first one from last night, but couldn't compare to the smokiness of the second one...and was a bit greasier too. Still, he had little tubs of those skinny pickled green chili peppers on each table, making it a delight to eat either way.
from The Traveling Hungryboy http://ift.tt/2gBXYaw
Daniel's Char Koay Teow in Batu Ferringhi, Malaysia-The Traveling Hungryboy
Selasa, 13 Desember 2016
The Traveling Hungryboy
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