The Traveling Hungryboy

On a completely random visit to Tomi Sushi, I noticed something called tochioage on the menu. What the heck was it? It was a dish from Tomi's origins in Niigata featuring deep fried tofu, and in this case, with natto shoved inside. That's exactly how it tasted, and I liked it, especially since they kept it unseasoned, garnishing it only with a wad of grated raw ginger. It's a good thing that our office is shut down for the holidays this week, as now I have major dragon breath from those raw green onions in there.

from The Traveling Hungryboy http://ift.tt/2hiC1bR
Niigata's Tochioage at Tomi Sushi in Singapore-The Traveling Hungryboy